So glad I'm back on my regular walk to the beach routine. Love the white sand, the salty smell of the gulf, and the whoosh sound of the waves. None of that is in Colorado for sure.
Success with the dry aged beef! It had definitely changed texture and seemed denser after the 5 days spent in the frig. Mark grilled it last night and the steak was wonderful. Much more flavor than the traditional "wet aged". We plan to do this again, for a longer period of time. Thanks to info from a link that Heather provided (see comments on last post), it appears that you can do the 7 - 21 days in a home frig, as the commercial people do. Also, who knew, evidently there is a kit you can order (at some expense) that can be used at home. The blogger person didn't see any difference with the two methods, so we'll stick to the cheesecloth method.
Finished book #17, Roger Moore's autobiography; My Word is My Bond. Enjoyable and informative about the many years he's spent in the film industry. He had stories about every star you ever thought about, and had no problem making fun of himself and the "Bond" mystique. Time marches forward, he's 83, but still very active. Hope I can say the same...
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