Mark and I went to our newly joined club to check out the regular menu as we have so far only been for a couple special events. Not so good for me anyway, at least the meat temperature - first raw and then overdone. Ewww. Oh well, we'll try again.
I've done her slow roasted tomatoes which sound so nothing but they are fabulous. You can use them in all kinds of things. You cook halved Roma tomatoes drizzled with olive oil, salt, and Italian seasoning in a 200 degree oven for 6 hrs. Yup, you read that right. It puts the tomatoes in a sweet, juicy leaning towards sun dried tomato taste without the high cost.
Next, her ground chicken, pine nut, cilantro meatballs with lemon yogurt sauce. I served this with spiralized zucchini, Yum. She had a follow up book which I will probably read where her husband opens a restaurant. Naturally.