Wednesday, May 30, 2012

Woods, owls, coyote, and flowers

I'm like a child walking through the woods. It's all wonderment to me,no matter how many times I've strolled there, even if I don't see the big 4 footed creatures (deer and elk). There's the swish of the aspen leaves, the magic musty tree smell, bird songs, and the tiny 4 footed creatures.

first wood sunflowers
tiger swallowtails are everywhere in the woods
So we have a dilemma with our farm. For two years we've been getting their eggs and also receiving their "mixed meat" share once a month. It's the meat share that is causing an issue. We've tried, I promise we've tried hard, to utilize the odd cuts of meat, the small cuts of meat, and I think we're at a crossroads here. We do use the ground hamburger, and the occasional prime cut, but the rest has mostly been a disappointment. Tougher and tastes different - perhaps our taste buds are too jaded from the grocery "regular" beef? I'm going to see if they have an alternative plan - all prime or all ground perhaps... We love everything they're about, apparently only in theory where meat is concerned...

This is an ode to our chopping block. I realized the other day we have moved it 4 times, actually changed a kitchen design plan in a previous house to accommodate it, and it's older than our children. It will definitely outlast us and the girls will have to decide who wants it - draw straws perhaps? Made by ecumenical monks(do such people exist now?) outside San Antonio, we spent a fortune at the time ($250.00) to buy it when there was little spare money to throw around - in 1979. The label underneath, while aged and discolored is still legible with the friar's signature and this message:, "May you enjoy this prayerful and loving extension of our lives". Sweet...

The wildflower season looks to be early and short. The wild iris came and went in just a few days. Barely found any to take photos of. And the dreaded larkspur have not appeared as I predicted, we can't find one blooming anywhere - have to think it's part of this low snowpack/ dry season going on. Rain would be a good thing, but this is an arid part of the country - not an automatic. I'm crossing fingers for a weather shift.

After identifying our owls we hear in the night (Great Horned Owl) through a great app my mother has on her Ipad - all bird songs -( I think I need this also), they've gone silent. We did have a second swoop at dusk up on top of our roof we could see through our living room windows, but no Whooo hooo. Why? And coyote are around in mass - we are seeing them in the daytime, hearing those in the night with their kids joining in. Not city noises that's for sure.
Finished another book - Giving Up the Ghost by Hilary Mantel. If the name seems familiar, she has just released the sequel to Wolf Hall to much praise - (Wolf Hall is a magnificently written book of historical fiction in Henry VIII's time with a concentration on Thomas Cromwell).  My recent read is a memoir of her life published before Wolf Hall. It's a dark memoir with many demons and physical illness to overcome, but uplifting in the end. Liked it a lot and even more impressed now, knowing she is a brilliant writer in spite of all her obstacles (or because of?)

2 comments:

  1. Amazing that after all these years, your chopping block doesn't slant in some way! Made me think, as we use wood for veggies and plastic for meat. We use salt and lemon and vinegar to clean wood. But, suddenly thought, "how can that possibly disinfect?" I may fear the Dr. Oz bacteria expose a tad too much. Here's another perspective.
    http://www.ehow.com/how_5764449_clean-chopping-blocks.html

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  2. Interesting, the "modern" take on this. Good old fashioned soap and water (and not antibacterial at that) after each use has worked for us for 33 years. More conditioning with oil needed here with the very dry air. It takes a lot of abuse!

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